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Lycopene: Isomerization Effects on Bioavailability and Bioactivity Properties
  • ISSN号：8755-9129
  • 期刊名称：Food Reviews International
  • 时间：2011
  • 页码：248-258
  • 相关项目：番茄红素在食品杀菌过程中发生变化的机制及对生物活性、食用安全性影响研究
作者： Honest, Kessy N.|Zhang, H. Wei|Zhang, Lianfu|
同期刊论文项目
番茄红素在食品杀菌过程中发生变化的机制及对生物活性、食用安全性影响研究
期刊论文 20 会议论文 1 专利 2
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