中文摘要：

综合前人的研究资料,对果实的香气从组成、含量、合成途径、影响因素及分离鉴定方法等方面进行了综述,为深入研究果实香气成分提供了参考。

英文摘要：

In this paper, the compositon, content, biosynthetic pathway, influencial factors, isolation and identification methods of fruit aroma were reviewed based on previous research data, in order to provide some information for thorough research of fruit aroma components.