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Formation of Semi-compound C-Type Starch Granule in High-Amylose Rice Developed by Antisense RNA Inh
ISSN号:0021-8561
期刊名称:Journal of Agricultural and Food Chemistry
时间:2010.10.10
页码:11097-11104
相关项目:利用淀粉合成相关基因的转基因系研究水稻颖果和淀粉粒的发育及结构
作者:
Wei, Cunxu|Qin, Fengling|Zhou, Weidong|Chen, Yifang|Xu, Bin|Wang, Youping|Gu, Minghong|Liu, Qiaoquan|
同期刊论文项目
利用淀粉合成相关基因的转基因系研究水稻颖果和淀粉粒的发育及结构
期刊论文 24
同项目期刊论文
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Structural Properties of Hydrolyzed High-Amylose Rice Starch by alpha-Amylase from Bacillus lichenif
Anatomical and chemical characteristics of culm of rice brittle mutant bc7(t)
Effect of Simultaneous Inhibition of Starch Branching Enzymes I and IIb on the Crystalline Structure
Structural and functional properties of C-type starches
Structural Changes of High-Amylose Rice Starch Residues following in Vitro and in Vivo Digestion
Morphology and structural characterization of high-amylose rice starch residues hydrolyzed by porcin
Programmed cell death in wheat starchy endosperm during kernel development
Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization
In situ observation of crystallinity disruption patterns during starch gelatinization
Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosi
红外光谱技术在淀粉粒有序结构分析中的应用
Structural and functional properties of alkali-treated high-amylose rice starch