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Preparation, physicochemical characterization and release behavior of the inclusion complex of trans
ISSN号:0963-9969
期刊名称:Food Research International
时间:2015.8
页码:55-62
相关项目:纳米粘土在胶原蛋白塑料中的剥离行为及诱导作用研究
作者:
Lun Yuan|Gang Rao|Defu Li|Changdao Mu|
同期刊论文项目
纳米粘土在胶原蛋白塑料中的剥离行为及诱导作用研究
期刊论文 12
会议论文 3
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环糊精包合技术及在食品工业中的应用进展
Effect of oxidation level on the inclusion capacity and solution stability of oxidized amylose in aq
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Comparative study of the effects of anatase and rutile titanium dioxide nanoparticles on the structu
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牛关节软骨中Ⅱ型胶原和硫酸软骨素的综合提取与表征