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The soluble recombinant N-terminal domain of HMW 1Dx5 and its aggregation behavior
  • ISSN号：0963-9969
  • 期刊名称：Food Research International
  • 时间：2015.12
  • 页码：201-208
  • 相关项目：高分子量麦谷蛋白亚基立体结构与面粉加工品质的关系
作者： Xing Shen|Yi Hou|Lin Li|Song-Qing Hu|
同期刊论文项目
高分子量麦谷蛋白亚基立体结构与面粉加工品质的关系
期刊论文 14 会议论文 3
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