中文摘要：

乳酸菌中的许多种类都是食品工业中常用的发酵菌种,但其耐药性会给食品安全带来风险。本文就乳酸菌的耐药机制、敏感性检测方法及发酵食品中乳酸菌的耐药现状和耐药转移性进行分析,为同行研究者能准确找出问题切入点提供资料。

英文摘要：

Antibiotic resistance is present in different species of lactic acid bacteria strains, which poses a threat to food safety. In this paper, the mechanisms of antibiotic resistance, sensitive detection methods, as well as antibiotic resistance situation and transferability of lactic acid bacteria in fermented foods were reviewed which can provide references for peer researchers.