位置：成果数据库 > 期刊 > 期刊详情页
Proanthocyanidins are the major anti-diabetic components of cinnamon water extract.
  • ISSN号：0278-6915
  • 期刊名称：Food and Chemical Toxicology
  • 时间：2013.6
  • 页码：398-405
  • 相关项目：糖尿病药物药理
作者： Zheng, Ling|Zheng, Ling|Huang, Kun|Huang, Kun|
同期刊论文项目
糖尿病药物药理
期刊论文 170
同项目期刊论文
Apelin inhibits the development of diabetic nephropathy by regulating histone acetylation in Akita m
DNA hypomethylation of inflammation-associated genes in adipose tissue of female mice after multigen
How the imidazole ring modulates amyloid formation of islet amyloid polypeptide: A chemical modifica
Diethylpyrocarbonate modification reveals His(B5) as an important modulator of insulin amyloid forma
Amyloidogenicity of p53: A Hidden Link Between Protein Misfolding and Cancer
Inhibiting toxic aggregation of amyloidogenic proteins: A therapeutic strategy for protein misfoldin
Disulfide bonds in amyloidogenesis diseases related proteins
Histone acetyltransferase PCAF regulates inflammatory molecules in the development of renal injury
GLP-1R Agonists Therapy for Type 2 Diabetes