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Characterization of the microbial community in three types of fermentation starters used for Chinese
  • ISSN号：0046-9750
  • 期刊名称：Journal of the Institute of Brewing
  • 时间：2015.9.16
  • 页码：620-627
  • 相关项目：基于DNA-稳定同位素探针的纤维素分解菌群的宏基因组学研究
作者： HuaWei Yuan|WenXue Zhang|YueQin Tang|Kenji Kida|
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基于DNA-稳定同位素探针的纤维素分解菌群的宏基因组学研究
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