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冻融状态和初始含水率对土壤力学性能的影响
  • ISSN号:1002-6819
  • 期刊名称:《农业工程学报》
  • 时间:0
  • 分类:S152.9[农业科学—土壤学;农业科学—农业基础科学]
  • 作者机构:[1]中国农业大学水利与土木工程学院,北京100083, [2]北京市城市河湖管理处,北京100089
  • 相关基金:国家自然科学基金重点项目(41230746)
中文摘要:

冻融状态影响土壤的抗剪强度从而威胁季节性冻土地区的工程安全、边坡稳定以及土壤流失。通过直剪试验测定了不同冻融状态和初始含水率对青藏地区(S1)和北京地区(S2)土体抗剪强度的影响。结果显示,2种土在未冻和已融状态下的抗剪强度相似,且均随着土含水率的增加而减小,但S1土抗剪强度比S2土大7.5%-9.7%;在冻融状态下,S1土抗剪强度随着土含水率的增加而增大,而S2土则随之减小。S1冻融土抗剪强度在低含水率(≤13.5%)时小于未冻土和已融土,而在高含水率(≥24.5%)时则反之;S2冻融土抗剪强度小于未冻土和已融土。在冻融状态下2种测试土的内摩擦角显著小于未冻土和已融土,而黏聚力整体上则大于未冻土和已融土。与未冻土或已融土相比,2种土在冻融状态下的强度相对较低,宜作为季节性冻土地区工程设计以及土壤流失防治的基本状态。

英文摘要:

The freeze-thaw conditions affect soil shear strength and hence threaten engineering safety, soil slope stability, andsoil loss in seasonal frozen-soil region. Shear strength was tested for 2 kinds of soils (sandy loam in Qinghai-Tibet Plateau (S1)and silt loam in Beijing region (S2)) under 3 freeze-thaw statuses (unfrozen soil, frozen soil, and thawing soil after frozen) anddifferent initial water contents (8.0%-31.0% in mass fraction) by direct shear apparatus in the laboratory. The unfrozen soilspecimen did not suffer freeze-thaw processing in the laboratory, the thawing soil specimen was sheared after frozen at -18 ℃ for 24 h, and the thawed soil specimen was done after frozen at -18℃ for 24 h and then thawed at 27℃ for 12 h. The shearvelocity was set to 2.4 mm/min. Experimental results showed that the shear strength of the 2 types of soils increasedapproximately linearly with the increasing of normal stress, and the shear strength envelope of unsaturated thawing soil couldbe expressed by total stress Mohr-Coulomb failure criteria under tested normal stress, freeze-thaw status and soil water contentconditions. The shear strengths of unfrozen and thawed soils were similar to each other and their difference was averagely3.4%-3.7% after one freeze-thaw cycle, and they decreased with the increased initial soil water content for the 2 types of soils.The shear strength of soil sample S 1 was 7.5%-9.7% greater than that of S2 under the unfrozen and thawed statuses. Under thethawing status, the shear strength of S1 increased with the initial soil water content but that of S2 decreased with it. The shearstrength of the thawing S1 soil was smaller than that for the unfrozen and thawed soils at low soil water content (13.5%) but itwas on the contrary when the water content was higher; the shear strength of the thawing S2 soil was smaller than that for theunfrozen and thawed soils under all the soil water contents. Under the unfrozen, thawed, and thawing statuses, the internalfriction angle

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期刊信息
  • 《农业工程学报》
  • 北大核心期刊(2011版)
  • 主管单位:中国科学技术协会
  • 主办单位:中国农业工程学会
  • 主编:朱明
  • 地址:北京朝阳区麦子店街41号
  • 邮编:100125
  • 邮箱:tcsae@tcsae.org
  • 电话:010-59197076 59197077 59197078
  • 国际标准刊号:ISSN:1002-6819
  • 国内统一刊号:ISSN:11-2047/S
  • 邮发代号:18-57
  • 获奖情况:
  • 百种中国杰出学术期刊,中国精品科技期刊,中国科协精品科技期刊工程项目期刊,RCCSE中国权威学术期刊
  • 国内外数据库收录:
  • 俄罗斯文摘杂志,美国化学文摘(网络版),英国农业与生物科学研究中心文摘,荷兰文摘与引文数据库,美国工程索引,美国剑桥科学文摘,日本日本科学技术振兴机构数据库,中国中国科技核心期刊,中国北大核心期刊(2004版),中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国食品科技文摘,中国北大核心期刊(2000版)
  • 被引量:93231