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Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body w
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：2013.11.11
  • 页码：482-487
  • 相关项目：天然Berry水果肥胖干预功效的评价体系及其分子机制研究
作者： Wu, Tao|Qi, Xueming|Liu, Yan|Guo, Jun|Zhu, Ruiyu|Chen, Wei|Zheng, Xiaodong|Yu, Ting|
同期刊论文项目
天然Berry水果肥胖干预功效的评价体系及其分子机制研究
期刊论文 8
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