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γ-氨基丁酸发酵液的絮凝和脱色工艺研究
  • 期刊名称：食品工业科技
  • 时间：0
  • 页码：257-259
  • 语言：中文
  • 相关项目：通过代谢途径中关键酶的定向进化调控微生物代谢网络的基础研究
作者： 黄俊|梅乐和|李向平|刘士旺|许静|毛建卫|盛清|胡升|吴晖|
同期刊论文项目
通过代谢途径中关键酶的定向进化调控微生物代谢网络的基础研究
期刊论文 12 会议论文 1
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