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Comparasion of phenolic acids and flavan-3-ols during the fermentation of wines from grapes with dif
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  • 相关项目：葡萄果实多酚代谢对冰冻逆境的响应机制
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葡萄果实多酚代谢对冰冻逆境的响应机制
期刊论文 15
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