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Advances in genetic transformation of tea (Camellia sinensis)
  • 期刊名称:Journal of tea
  • 时间:2013
  • 页码:287-293
  • 分类:S513.03[农业科学—作物学] S571.103[农业科学—茶叶生产加工;农业科学—作物学]
  • 作者机构:[1]Zhejiang University Tea Research Institute, Hangzhou 310058, China., [2]Key Laboratory of Horticultural Plants Growth, Development and Biotechnology, Agricultural Ministry of China,Hangzhou 310058, China.
  • 相关基金:This project was financially supported by the National Nature Science Foundation of China (Project No. 31170645) and Key Innovation Team of Zhejiang Province ( No. 2011R50024).
  • 相关项目:环境条件对苦茶生长、生理及苦茶碱的影响
作者: 郑新强|
中文摘要:

Long-term fertility cycle,low self-compatibility and short flowering period limited the tea breeding by conventional method.It is necessary to apply biotechnology,especially genetic transformation method,to obtain new mutants and to accelerate tea breeding.This paper reviews the status and progress in genetic transformation and related influencing factors.It has been noticed that tea genetic transformation has advantages in getting useful target mutants.The genetic transformation by Agrobacterium-mediated and gene gun methods are usually used.However,further research should be focused on improvement of plant regeneration.

英文摘要:

Long-term fertility cycle,low self-compatibility and short flowering period limited the tea breeding by conventional method.It is necessary to apply biotechnology,especially genetic transformation method,to obtain new mutants and to accelerate tea breeding.This paper reviews the status and progress in genetic transformation and related influencing factors.It has been noticed that tea genetic transformation has advantages in getting useful target mutants.The genetic transformation by Agrobacterium-mediated and gene gun methods are usually used.However,further research should be focused on improvement of plant regeneration.

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