中文摘要：

麦类麸皮中含有多种酚类物质，主要有酚酸、黄酮、木酚素等。研究表明，这些酚类物质具有良好的抗氧化活性，在食品和医药领域具有广泛的应用前景。该文综述了麦类麸皮中酚类物质提取的研究进展和现状，以期为将来相关产品以及研究提供参考和理论基础。

英文摘要：

Wheat bran contains a variety of phenolic compounds. The mainly phenolic compounds all have good antioxidant capacity and extensive application prospect in the field of food and medicine including phenolic acids,flavonoids,lignans,etc. Recent advances and status in research on extraction of phenolic compounds from wheat bran were reviewed in this passage with the purposes to provide references and theoretical foundation for future research and better product development of wheat bran.