欢迎您！东篱公司
退出
-
申报数据库
-
立项数据库
-
成果数据库
-
项目获奖数据库
同期刊论文项目
同项目期刊论文
Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier m
Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free Syste
Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic R
Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterizati
Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of
Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaoz
Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Be
Purification of L-alpha-Glycerylphosphorylcholine from the Enzyme Reaction Solutions by Resin Column
Optimisation of sunflower oil deodorising: balance between oil stability and other quality attribute
Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human
Lipase-Catalyzed Preparation of Diacylglycerol-Enriched Oil from High-Acid Rice Bran Oil in Solvent-
Enzymatically Catalyzed Synthesis of Low-Calorie Structured Lipid in a Solvent-free System: Optimiza
Concentration of Omega-3 Polyunsaturated Fatty Acids from Oil of Schizochytrium limacinum by Molecul
High quality lard with low cholesterol content produced byaqueous enzymatic extraction and b-cyclode
Composition and antioxidant activity of polysaccharides from jujuba by classical and ultrasound extr
期刊信息
位置：