中文摘要：

霉菌具有极大的危害性,概述了霉菌的危害以及预防和减少霉菌危害的理化和生物方法。综述了近年国内外预防和减少霉菌污染的技术进展,以及一些已开发应用的防霉产品。

英文摘要：

Fungi has tremendous harmfulness. Damage from Fungi and physical and chemical, biological methods to reduce the harm are introduced. It analyses the recent progress on prevention and reduction of mold contamination. Some commercialized anti-mold products are also referred in this review.