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广东省特色蔬菜保鲜研究进展
  • ISSN号：1004-874X
  • 期刊名称：《广东农业科学》
  • 时间：0
  • 分类：S668.1[农业科学—果树学;农业科学—园艺学]
  • 作者机构：[1]广东食品药品职业学院食品科学系,广东广州510520, [2]华南农业大学园艺学院,广东广州510642
  • 相关基金：广东省联合基金重点项目（U0631004）; 广东省自然科学基金（06200670）
作者： 王海波[1,2], 张昭其[2], 邓鸿铃[1], 李银花[1], 黄雪梅[2]
关键词： 广东, 特色蔬菜, 保鲜
中文摘要：

广东是我国蔬菜北运和出口的大省,大部分蔬菜贮藏保鲜困难,采用长距离长时间运输对蔬菜损耗很大,因此加强蔬菜采后处理与贮运保鲜技术的研究对提高广东蔬菜市场竞争力具有重要意义。综述了广东叶菜类、茄果类、瓜类、豆类、野菜类、食用菌类及鲜切菜类等特色蔬菜的贮藏保鲜研究进展,提出了广东特色蔬菜保鲜存在的问题以及应对措施。

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期刊信息
  • 《广东农业科学》
  • 北大核心期刊（2011版）
  • 主管单位:广东省农业科学院
  • 主办单位:广东省农业科学院 华南农业大学
  • 主编：
  • 地址：广州市天河区金颖路31号五山广东省农科院农经所
  • 邮编：510640
  • 邮箱：gdnykx@vip.163.com
  • 电话：020-38319948 38319941 38319942 38319946
  • 国际标准刊号：ISSN：1004-874X
  • 国内统一刊号：ISSN：44-1267/S
  • 邮发代号:
  • 获奖情况:
  • 广东省第二、第三届优秀科技期刊,广东省首届十佳期刊,中国期刊方阵“双效”期刊,第四届全国农业优秀期刊一等奖,第五届全车优秀农业期刊鑫犁奖一等奖,首届全国CAD规范一等奖
  • 国内外数据库收录:
  • 美国化学文摘（网络版）,英国动物学记录,中国北大核心期刊（2008版）,中国北大核心期刊（2011版）
  • 被引量:33995