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Properties of whey protein isolate-dextran conjugate prepared using pulsed electric field
  • ISSN号：0963-9969
  • 期刊名称：Food Research International
  • 时间：2011.5.5
  • 页码：1052-1058
  • 相关项目：电场强化食品常温非催化酯化反应机理研究
作者： Wei-Wei Sun|Shu-Juan Yu|Xin-An Zeng|Xiao-Quan Yang|Xiao Jia|
同期刊论文项目
电场强化食品常温非催化酯化反应机理研究
期刊论文 31 会议论文 5 获奖 4
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