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Characterization of antioxidant activity and volatile compounds of Maillard reaction products derive
  • ISSN号：0963-9969
  • 期刊名称：Food Research International
  • 时间：2011.12.12
  • 页码：3250-3258
  • 相关项目：物理加工效应对芸豆凝集素结构与活性影响的机理研究
作者： Su, Guowan|Zheng, Lin|Cui, Chun|Yang, Bao|Ren, Jiaoyan|Zhao, Mouming|
同期刊论文项目
物理加工效应对芸豆凝集素结构与活性影响的机理研究
期刊论文 17 著作 1
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