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Sucrose accumulation during grape berry and strawberry fruit ripening is controlled predominantly by
  • ISSN号：1462-0316
  • 期刊名称：Journal of Horticultural Science & Biotechnolo
  • 时间：0
  • 页码：661-667
  • 相关项目：桃果实中脱落酸受体ABAR的功能研究
作者： 沈元月|
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桃果实中脱落酸受体ABAR的功能研究
期刊论文 18
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Virus-induced PpCHLH gene silencing in peach leaves (Prunus persica)
Brassinosteroid is involved in strawberry fruit ripening
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Abscisic acid perception and signaling transduction in strawberry-A model for non-climacteric fruit
草莓果实中脱落酸受体基因FaABAR/CHLH 表达变化及其影响因素分析
玫瑰香葡萄果实中脱落酸受体ABAR/CHLH基因的克隆及其表达分析
Cloning and Characterization of the H Subunit of a Magnesium Chelatase Gene (PpCHLH) in Peach
Phloem unloading follows an extensive apoplastic pathway in developing strawberry fruit
草莓果实ABA积累关键酶基因FaNCED1和FaBG1转录水平的分析
葡萄果实始熟前后ABA积累关键酶基因VvNCED1和VvBG1转录水平的研究