位置：成果数据库 > 期刊 > 期刊详情页
Characterization of Fen-Daqu Through Multivariate Statistical Analysis of 1H NMR Spectroscopic Data
  • ISSN号：0046-9750
  • 期刊名称：Journal of the Institute of Brewing
  • 时间：2011
  • 页码：516-522
  • 相关项目：汾酒大曲微生物多样性及其代谢物特征的研究
作者： Le, Van-Die|Zheng, Xiao-Wei|Ma, Kai|Chen, Jing-Yu|Han, Bei-Zhong|Nout, M. J. Robert|
同期刊论文项目
汾酒大曲微生物多样性及其代谢物特征的研究
期刊论文 8
同项目期刊论文
Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by
Characterization of volatile compounds in Fen-Daqu - a traditional Chinese liquor fermentation start
Daqu - A Traditional Chinese Liquor Fermentation Starter
汾酒大曲可培养真菌多样性的初步分析
Effect of different Bacillus strains on the profile of organic acids in a liquid culture of Daqu
Microbial composition during Chinese soy sauce koji-making based on culture dependent and independen
Monitoring the Ecology of Bacillus During Daqu Incubation, a Fermentation Starter, Using Culture-Dep