中文摘要：

纸是评估在枇杷水果的存储质量上与钙处理相结合的 peracetic 酸(泛美航空公司) 的效果，腐烂以便提供实际技术解决 postharvest 的问题并且为枇杷水果的优秀恶化。与是的 Qingzhong 变化的枇杷水果材料，与 0.8% CaCl2 相结合的 0.2% ， 0.4% 和 0.8% 泛美航空公司被用来浸泡枇杷水果处理作为二控制被设置的 4 分钟， 0.8% CaCl2 和水；水果被 0.02 只公里 PE 袋子弄干并且包装，然后在非寒心的低温度下面存储了(7 湡捡潥獵 吗？？

英文摘要：

[Objective] The paper was to evaluate effects of peracetic acid （PAA） combined with calcium treatments on storage quality of Ioquat fruits, so as to pro- vide practical techniques to solve the problems of postharvest rot and quality deteri- oration for Ioquat fruits. [Method] With Ioquat fruits of Qingzhong variety as materi- als, 0.2%, 0.4% and 0.8% PAA combined with 0.8% CaCI2 was used to soak Ioquat fruits for 4 min, 0.8% CaCl2 and water treatments were set as two controls; the fruits were dried and packaged by 0.02 mm PE bags, then stored under non-chilling low temperature of （7±1） ℃. The indicators related to storage quality of Ioquat fruits were randomly tested once every 3 d, and their variation situations were analyzed. [Result] Compared with two control treatments and 0.2% PAA, 0.8% PAA combined with calcium treatments, the treatment of 0.4% PAA combined with 0.8% CaCl2 could significantly inhibit rot index, weight loss rate, firmness and cell membrane permeability of Ioquat fruits during storage period, which could also effectively delay the reduction of titratable acid, vitamin C, soluble solid content and juice yield, and maintain respiration intensity of fruits at a low level; the appearance and flavor qual- ity of fruits were good after stored for 25 d. [Conclusion] 0.4% PAA combined with 0.8% CaCl2 treatment is an efficient, safe and economical practice technology in an- ti-corrosion and quality preservation for postharvest Ioquat fruits .