作者机构:[1]Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture, and the Key Laboratory of Mariculture,Ministry of Education, Ocean University of China, Qingdao 266003, P. R. China
相关基金:This study was supported by the National Natural Sci- ence Foundation of China (No. 30371120) and Modem Agro-industry Technology Research System (No. nycytx- 50-G07).