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Importance of functional ingredients in yak milk derived food from alpine region on health of Tibet
  • 期刊名称：Critical Reviews in Food Science and Nutrition
  • 时间：2014
  • 页码：292-302
  • 相关项目：牦牛适应高寒营养胁迫的氮代谢机制
作者： Shang Z. H.|Zhang Y.|Yang Y|Cui G. X.|
同期刊论文项目
牦牛适应高寒营养胁迫的氮代谢机制
期刊论文 27 会议论文 2 专利 3
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