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Gelation Modification of Soy Protein Isolate by a Naturally Occurring Cross-Linking Agent and Its Po
  • ISSN号：0888-5885Electronic Resource Number: 10.1021/ie0489002
  • 期刊名称：Industrial & Engineering Chemistry Research
  • 时间：0
  • 页码：7077-7083
  • 语言：英文
  • 相关项目：直链淀粉的两亲化嵌段改性及相关应用基础研究
作者： Zhang, Li-Ming|Song, Fei|
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直链淀粉的两亲化嵌段改性及相关应用基础研究
期刊论文 30
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