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Determination of Vanillin in Milk Powder by Capillary Electrophoresis Combined with Dispersive Liqui
  • 期刊名称：Food Anal. Methods
  • 时间：2016
  • 页码：1-7
  • 相关项目：高固含量低粘度SiC稳定浆料的制备及形成机理研究
作者： Hui Ma|Feng Luan|Huitao Liu|Yuan Gao|
同期刊论文项目
高固含量低粘度SiC稳定浆料的制备及形成机理研究
期刊论文 22
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