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Effects of limited enzymatic hydrolysis with pepsin and high-pressure homogenization on the function
  • ISSN号：0023-6438
  • 期刊名称：LWT-Food Science and Technology
  • 时间：2012.5.5
  • 页码：453-459
  • 相关项目：物理加工效应对芸豆凝集素结构与活性影响的机理研究
作者： Yuan, Boen|Ren, Jiaoyan|Zhao, Mouming|Luo, Donghui|Cu, Longjian|
同期刊论文项目
物理加工效应对芸豆凝集素结构与活性影响的机理研究
期刊论文 17 著作 1
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