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Functional properties of the Maillard reaction products of rice protein with sugar
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：0
  • 页码：69-74
  • 相关项目：淀粉与离子型多糖的干热反应机理研究
作者： Li, Yue|Lu, Fang|Luo, Changrong|Chen, Zhengxing|Mao, Jian|Shoemaker, Charles|Zhong, Fang|
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淀粉与离子型多糖的干热反应机理研究
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