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Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce
ISSN号:1939-3210
期刊名称:Food Additives & Contaminants Part B-Surveilla
时间:0
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相关项目:氯化钠胁迫增强鲁氏接合酵母镉抗性的主要机理
作者:
徐莹|
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氯化钠胁迫增强鲁氏接合酵母镉抗性的主要机理
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