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Characteristics and enhanced antioxidant activity of egg white protein selenized by dry-heating in t
  • ISSN号：0021-8561
  • 期刊名称：Journal of Agricultural and Food Chemistry
  • 时间：2013
  • 页码：3131-3139
  • 相关项目：基于硒酸化的蛋清蛋白功能特性改善及其机理研究
作者： Rong Huang|Hirofumi Enomoto|Zhikun He|Can-Peng Li|
同期刊论文项目
基于硒酸化的蛋清蛋白功能特性改善及其机理研究
期刊论文 26 获奖 1 专利 2 著作 4
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