Effect of yeast Saccharomyces cerevisiae supplementation on serum antioxidant capacity, mucosal sIgA secretions and gut microbial populations in weaned piglets
作者机构:[1]Key Laboratory of Animal Nutrition and Feed (South China), Ministry of Agriculture/Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, P.R. China, [2]Agro-biological Gene Research Center, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, P.R.China
相关基金:financially supported by grants from the National Natural Science Foundation of China (31472112 and 31501967); the China Agriculture Research System (CARS-36); the Special Fund for Agro-scientific Research in the Public Interest, China (201403047); the Science and Technology Program of Guangdong Province, China (2013A061401020, 2013B020306004, 2016A020210041, 2016B070701013); the Hundred Outstanding Talents Training Program at Guangdong Province, China; the Science and Technology Program of Guangzhou,China (201607020035); the Presidential Foundation of Guangdong Academy of Agricultural Sciences, China (201612)