中文摘要：

目的评价对高校食堂进行干预措施后的效果,在管理高校食堂中遇到问题以及相应管理措施的研究。方法对学校食堂检查2013年1—12月是干预前,作为对照组;2014年1—12月是干预后,作为观察组,采用现场试验的方法,记录检查范围内出现的问题;对在校进餐师生进行食堂卫生安全的调查问卷。结果通过行政干预后观察组的检测食具环节细菌总数合格率升高了17.23%,大肠菌群合格率升高了16.39%;食堂干预前后,在校进餐的学校对食堂的满意度明显提高。结论对食堂进行行政性干预后,高校食堂在采样环节在细菌总数合格率以及大肠菌群均有所提高,学生在调查问卷中对食堂卫生安全满意度提高,说行政干预直接对提高高校食堂卫生安全和提升师生对食堂满意度很有效果,值得推广。

英文摘要：

Objective To evaluate the effect of the intervention measures on the dining room of the university,and to study the problems in the management of the college cafeteria and the corresponding management measures.Methods In 2013,the school dining room inspection before intervention,as the control group,while in 2014,they were as the observation group after intervention.Using the method of field test,the problems were recorded in the range of inspection,then the questionnaire was performed on the students for dining room hygiene and safety.Results Through administrative intervention in the observation group,the tableware link bacteria total qualified rate increased by 17.23%,the qualified rate of coliform group increased by 16.39%.Before and after the intervention,the satisfaction of students was obviously improvement for the school canteen meal.Conclusions After administrative intervention,the sampling of the college cafeteria,the total qualified rate of bacteria,and coli group are improved.The satisfaction of students in the questionnaire for the quality of food hygiene and safety is high.