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Technical efficiency and its determinants in China's hog production
  • ISSN号:1002-4433
  • 期刊名称:《世界农业》
  • 时间:0
  • 分类:F062.4[经济管理—政治经济学] S828[农业科学—畜牧学;农业科学—畜牧兽医]
  • 作者机构:[1]College of Economics and Management, Nanjing Agricultural University, Nanjing 210095, P.R.China
  • 相关基金:Acknowledgements We would like to thank Professor Xiaohua Yu, University of Goettingen, Germany, for his great suggestions in this study and Professor Hung-Jen Wang, National Taiwan University, China, for his selfless help in providing stata program. We also appreciate the valuable suggestions provided by the two anonymous referees which significantly improved the quality of this paper. The study was sponsored by the National Natural Science Foundation of China (71473123, 71333008), A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD), China, and China Center for Food Security Studies, Nanjing Agricultural University, China.
中文摘要:

China’s hog production is undergoing a great transformation due to the soaring demand and changing raising system. Regarding the essential role of pork in Chinese diet, a systematic analysis on the productivity and efficiency of hog production can provide significant implications for policy makers. This paper investigates the productivity and efficiency of hog production and the determinants of technical efficiency in China using a household level panel data(2004–2010). A stochastic frontier translog production function with scaling property in inefficiency term is adopted for hog production analysis, and the determinants of technical efficiency are incorporated in a one-step estimation using maximum likelihood estimation. Our results show that the average technical efficiency of hog production in China is 0.5914. More importantly, we find that specialized farmers have higher technical efficiency than others, and technical efficiency in the eastern region is higher than that in Central and West China.

英文摘要:

China's hog production is undergoing a great transformation due to the soaring demand and changing raising system. Regarding the essential role of pork in Chinese diet, a systematic analysis on the productivity and efficiency of hog production can provide significant implications for policy makers. This paper investigates the productivity and efficiency of hog production and the determinants of technical efficiency in China using a household level panel data(2004–2010). A stochastic frontier translog production function with scaling property in inefficiency term is adopted for hog production analysis, and the determinants of technical efficiency are incorporated in a one-step estimation using maximum likelihood estimation. Our results show that the average technical efficiency of hog production in China is 0.5914. More importantly, we find that specialized farmers have higher technical efficiency than others, and technical efficiency in the eastern region is higher than that in Central and West China.

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期刊信息
  • 《世界农业》
  • 北大核心期刊(2011版)
  • 主管单位:中华人民共和国农业部
  • 主办单位:中国农业出版社
  • 主编:宋毅
  • 地址:北京朝阳区麦子店街18号楼中国农业出版社420室
  • 邮编:100125
  • 邮箱:shijienongye2008@126.com
  • 电话:010-59194988/90/32
  • 国际标准刊号:ISSN:1002-4433
  • 国内统一刊号:ISSN:11-1097/S
  • 邮发代号:82-130
  • 获奖情况:
  • 第二届国家期刊奖百种重点期刊,中国期刊方阵--双效期刊,全国优秀科技期刊
  • 国内外数据库收录:
  • 中国北大核心期刊(2004版),中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),中国国家哲学社会科学学术期刊数据库,中国北大核心期刊(2000版)
  • 被引量:17301