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中文摘要：
为了提高桐乡晒红烟品质，促进桐乡晒红烟的发展，研究了折晒和晾制2种调制方法对浙江桐乡晒红烟品质的影响。结果表明，与传统折晒相比，晾制调制出的烟叶降低了烟碱和总糖的含量，常规化学成分含量更加适中。虽然晾制晒红烟在中性香气物质总量方面比折晒晒红烟略显不足，但晾制的晒红烟降低了烟叶中的杂气，特别是经过陈化的晾制晒红烟在香气质、香气量、杂气、劲头、余味等方面均优于折晒晒红烟。
英文摘要：
In order to improve the quality and promote the development of dark sun-cured tobacco of Tongxiang,Zhejiang province, the effects of two different flue-curing methods, folding-curing and air-curing,on quality of dark sun-cured tobacco were studied. The results showed that compared with traditional folding-curing dark sun-cured tobacco, the contents of nicotine and total sugar of air-curing dark sun-cured tobacco were reduced, and the contents of chemical components were more suitable. Moreover, the total amount of neutral aroma substances of air-curing dark sun-cured tobacco was insufficient compared with folding-curing dark sun-cured tobacco. But the offensive odor was reduced, especially the aroma quality, aroma concentration, offensive odor, impact and after taste of the aged air-curing dark sun-cured tobacco, which were better than those of aged folding-curing dark sun-cured tobacco.
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