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Molecular Characterization and Functional Analysis of OsPHY1,a Purple Acid Phosphatase （PAP）-Type Phytase Gene in Rice （Oryza sativa L.）
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  • 分类：S351.52[农业科学—作物栽培与耕作技术;农业科学—农艺学] O614.811[理学—无机化学;理学—化学]
  • 作者机构：[1]College of Life Sciences, Agricultural University ofHebei, Baoding 071001, P.R. China, [2]College of Agronomy, Agricultural University of Hebei, Baoding 071001, P.R. China
  • 相关基金：This work was supported by the National Natural Science Foundation of China （30871466） and the Key Laboratory of Crop Growth Regulation of Hebei Province, China.
作者： LI Rui-juan[1], LU Wen-jing[1], GUO Cheng-jin[2], LI Xiao-juan[1], GU Jtm-tao[1], XIAO Kai[2]
关键词： 紫色酸性磷酸酶, 植酸酶基因, PAP, Oryza, 水稻, 分子鉴定, 种子萌发过程, 植物物种, rice （Oryza sitava L.）, phytase, expression, transgenic tobacco, phosphorus utilization efficiency
中文摘要：

Correspondence XIAO Kai, Tel： ＋86-312-7528115, Fax： ＋86-312-7528400, E-mail： xiaokai3@yahoo.com

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