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Characterization of two 1D-encoded omega-gliadin subunits closely related to dough strength and pan
  • ISSN号：0733-5210
  • 期刊名称：Journal of Cereal Science
  • 时间：0
  • 页码：528-535
  • 语言：英文
  • 相关项目：小麦清球蛋白品质相关亚基的蛋白质组学鉴定及其分子遗传研究
作者： Zhang, Yanzhen|Gao, Liyan|Yan, Yueming|Li, Xiaohui|Xia, Xianchun|Zhang, Yong|Wang, Aili|He, Zhonghu|
同期刊论文项目
小麦清球蛋白品质相关亚基的蛋白质组学鉴定及其分子遗传研究
期刊论文 19
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