为花生质量安全风险监测和风险评估提供参考,依据食品风险期望值排序方法,收集并检测604个来自8个省市的花生样本,按照花生真菌毒素检测数据和限量标准,对花生中真菌毒素风险因子危害程度进行标识,确立花生真菌毒素风险因子评价指标,建立了一种花生中真菌毒素危害风险因子查找、识别和排序的规范方法,并给出了花生中真菌霉毒素危害风险因子风险排序实例。
To provide a reference for peanut quality safety risk monitoring and risk assessment,604 peanut samples were collected from 8 provinces and evaluated on their mycotoxin infections by risk ranking method. According to obtained data and limiting standard,the hazard degrees of mycotoxin risk factor in these peanut samples were identified. The effective evaluating indicators were chosen,and a normalized system was established for searching,identifying and risk ranking on peanut mycotoxin risk factors.