中文摘要：

简要论述了海蜇的行业规模，着重比较讨论了现行海蜇相关标准状况。当前海蜇相关标准中，行业标准与地方标准各占32％和68％，地方标准居多，沿海大多数省份各自颁布了海蜇相关标准。在标准内容方面，食品标准约占50％，剩余标准分别涉及海蜇池塘养殖、苗种培育、增殖放流等内容，当前尚无海蜇种质标准及苗种标准。现行海蜇相关标准中，有些检验规程、实验方法、检测内容等方面存在一些不妥当的地方。相对于其他传统海洋经济生物而言，海蜇各种标准的制定不十分全面，且比较滞后，将不利于海蜇产业的健康发展。

英文摘要：

This paper mainly discussed the standards on jellyfish in China in the early 21^st century. In the current standards of jellyfish, the ratio of industry standards and local standards is 32% and 68% respectively. Most coastal provinces in China published different standards on jellyfish. As for the contents of standards about jellyfish, half of them are related to jellyfish food safety, and the others are relevant to jellyfish culture, jellyfish seedling breeding and enhancement. So far, there are no standards about jellyfish germplasm and jellyfish seedling. There are also some unreasonable contents about methods and procedures in current standards related to jellyfish. Compared with other traditional marine animals, the standards on jellyfish are incomprehensive and laggard , which may be adverse for the jellyfish industry.