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Effects of Protein Content, Glutenin-to-Gliadin Ratio, Amylose Content, and Starch Damage on Textura
  • ISSN号：0009-0352
  • 期刊名称：Cereal Chemistry
  • 时间：2011.6.6
  • 页码：296-301
  • 相关项目：核果类果实采后质地调控中细胞壁多糖骨架的演化机制
作者： Zhang, Shao Bing|Lu, Qi Yu|Yang, Hongshun|Meng, Dan Dan|
同期刊论文项目
核果类果实采后质地调控中细胞壁多糖骨架的演化机制
期刊论文 31 会议论文 8 专利 1 著作 2
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