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Chemical composition and antimicrobial activity of the essential oil of Amomum tsao-ko
  • ISSN号：0022-5142
  • 期刊名称：Journal of the Science of Food and Agriculture
  • 时间：0
  • 页码：2111-2116
  • 语言：英文
  • 相关项目：纳豆激酶催化机理及分子进化的研究
作者： Yang, Yang|Yan, Run-Wei|Cai, Xiao-Qiang|Zheng, Zhong-Liang|Zou, Guo-Lin|
同期刊论文项目
纳豆激酶催化机理及分子进化的研究
期刊论文 22
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