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对称烷基咪唑离子液体单滴微萃取–气质联用测定天然香料中酯类成分
  • ISSN号:0567-7351
  • 期刊名称:Acta Chimica Sinica
  • 时间:2012.8.14
  • 页码:1625-1630
  • 分类:O646.1[理学—物理化学;理学—化学]
  • 作者机构:[1]江南大学食品胶体与生物技术教育部重点实验室,无锡214122, [2]江南大学化学与材料工程学院,无锡214122
  • 相关基金:项目受国家自然科学基金(No.21176101)、国家科技支撑计划(No.2011BAK10800)、浙江省自然科学基金(No.Y407321)和江苏省“青蓝工程”资助.
  • 相关项目:高性能锂同位素绿色萃取分离新体系构建及作用机制研究
中文摘要:

设计合成3种新型对称1,3-二正烷基咪唑六氟磷酸盐离子液体([DCn-IM][PF6],n=4,5,8).研究发现,离子液体热稳定性好,其憎水性和黏度随烷基碳原子数的增加而增加,但密度和极性却逐渐降低.以离子液体为顶空单滴萃取剂,分别考察了不同离子液体对5种酯类化合物的萃取性能.结果表明,离子液体的萃取率既受其黏度、憎水性和极性的影响,还与分析物本身的结构及性质密切相关.[DC4-IM][PF6]的萃取效率明显高于其他离子液体而被确定为萃取剂,并结合气质联用技术对萃取与分析条件进行优化.在0.36 g/mL NaCl溶液中,以1.0μL离子液体40℃萃取分析物35min后,250℃解吸1 min,得到富集倍数为260~1429,检出限为0.46~16.1μg/L.该方法应用于天然香料中5种酯类成分的同时测定,回收率为93.8%~108.9%,表明有高的灵敏度和准确性.

英文摘要:

Three novel symmetrical 1,3-dialkylimidazolium ionic liquids([DCn-IM][PF6],n=4,5,8) were designed and synthesized in the laboratory.The research revealed that all the symmetrical ionic liquids studied exhibit excellent thermal stability.Besides,the hydrophobicity and viscosity of the ionic liquid increase and its density and polarity decrease with the increase of the alkyl chain length in the imidazole ring.To investigate the extraction performance of different ionic liquid for five esters flavors,the ionic liquid was chosen as the extractant for headspace single-drop microextraction(HS-SDME) in this study.The results showed that the extraction efficiency depend not only on the viscosity,hydrophobicity and polarity of the ionic liquid,but also on the structure and properties of the analyte.Since the ionic liquid 1,3-di-n-butylimidazolium hexafluorophosphate abbreviated as [DC4-IM][PF6] offers obviously better extraction efficiency than other ionic liquids,it was selected as headspace drop.Moreover,experimental parameters for the extraction and analysis were also optimized based on the coupling with gas chromatography-mass spectrometry.Under optimal conditions,i.e.the headspace volume of [DC4-IM][PF6] 1.0 μL,the concentration of salt 0.36 g/mL,reaction temperature of 40 ℃,reaction time 35 min and desorption 1 min at 250 ℃,the enrichment factors and detection limits were in the range of 260—1429 and 0.46—16.1 μg/L for the five esters,respectively.This method has been applied to simultaneous determination of five esters in natural flavors such as rose oil,rose absolute and jasmin absolute,and the recoveries of standard additives varied in the range of 93.8%—108.9%.The fact confirmed that the proposed method is of high sensitivity and good precision.

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期刊信息
  • 《化学学报》
  • 北大核心期刊(2014版)
  • 主管单位:中国科学院
  • 主办单位:中国化学会 中国科学院上海有机化学研究所
  • 主编:周其林
  • 地址:上海市零陵路345号
  • 邮编:200032
  • 邮箱:hxxb@sioc.ac.cn
  • 电话:021-54925085
  • 国际标准刊号:ISSN:0567-7351
  • 国内统一刊号:ISSN:31-1320/O6
  • 邮发代号:4-209
  • 获奖情况:
  • 首届国家期刊奖,第二届国家期刊奖提名奖,中国期刊方阵“双高期刊”
  • 国内外数据库收录:
  • 俄罗斯文摘杂志,美国化学文摘(网络版),荷兰文摘与引文数据库,美国科学引文索引(扩展库),日本日本科学技术振兴机构数据库,中国中国科技核心期刊,中国北大核心期刊(2004版),中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国英国皇家化学学会文摘,中国北大核心期刊(2000版)
  • 被引量:28694