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Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of
  • ISSN号：0021-8561
  • 期刊名称：Journal of Agricultural and Food Chemistry
  • 时间：2011.2.23
  • 页码：1432-1441
  • 相关项目：高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
作者： Huang, Jian-Hua|Song, Zhi-Hua|Wang, Feng-Yan|Wang, Xing-Guo|
同期刊论文项目
高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
期刊论文 74 会议论文 1 专利 6 著作 1
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