位置：成果数据库 > 期刊 > 期刊详情页
The Influence of Lycopene and Other Natural Antioxidants on Refined Sunflower Oil Stability
  • 期刊名称：International Journal of Engineering Research &
  • 时间：2014.3.18
  • 页码：86-91
  • 相关项目：番茄红素在食品杀菌过程中发生变化的机制及对生物活性、食用安全性影响研究
作者： Elshareif. Omer|Mallika.Thapa|Li. Hong|Zhang Lianfu|
同期刊论文项目
番茄红素在食品杀菌过程中发生变化的机制及对生物活性、食用安全性影响研究
期刊论文 20 会议论文 1 专利 2
同项目期刊论文
番茄红素在微乳液制备和贮藏过程中构型转化及稳定性研究
Isomerization and degradation of lycopene during heat processing in simulated food system
Lycopene (Z) - isomers enrichment and separation
番茄红素微乳化体系的制备
番茄红素热处理异构化方法研究
Isomerisation and degradation of lycopene during heat processing in simulated food system
Effects of E/Z isomers of lycopene on experimental prostatic hyperplasia in mice
Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Do
Highly efficient trans-cis isomerization of lycopene catalyzed by iodine-doped TiO2 nanoparticles
粉末状预乳化番茄红素的制备
Lycopene: Isomerization Effects on Bioavailability and Bioactivity Properties
Thermally-induced geometrical isomerisation of lycopene and its potential influence on functional ac
以番茄酱提取番茄红素后的残渣制备调味粉的工艺研究
温度对高顺式占比番茄红素稳定性影响研究
A study on thermal stability of lycopene in tomato in water and oil food systems using response surf