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Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puro
ISSN号:0733-5210
期刊名称:Journal of Cereal Science
时间:0
页码:126-130
相关项目:小麦近缘基因组品质相关蛋白鉴定、编码基因克隆及其分子标记研究
作者:
Ma D|Zhang Y|Xia X|Morris CF|He Z|
同期刊论文项目
小麦近缘基因组品质相关蛋白鉴定、编码基因克隆及其分子标记研究
期刊论文 57
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