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泡菜中乳酸菌的分离鉴定及其耐NaCl胁迫与产酸能力研究
  • ISSN号:0253-990X
  • 期刊名称:《食品与发酵工业》
  • 时间:0
  • 分类:TS254[轻工技术与工程—水产品加工及贮藏工程;轻工技术与工程—食品科学与工程]
  • 作者机构:[1]扬州大学食品科学与工程学院,江苏扬州225127, [2]江苏省乳品生物技术与安全控制重点实验室,江苏扬州225127
  • 相关基金:国家自然科学基金项目(31371806); 江苏省重点实验室开放课题; 江苏省青蓝工程资助项目
中文摘要:

通过常规乳酸菌分离技术结合形态观察、生理生化试验,以及16S r DNA同源性分析等方法,从臭豆腐发酵卤水中分离获得7株戊糖片球菌分离株,并通过随机扩增多态性DNA技术构建了不同菌株的特征指纹图谱;以Caco-2细胞和固定化肠黏液蛋白质作为体外模型,研究了菌株的粘附能力,并探讨了菌株粘附能力与基因型以及表面疏水性、自凝聚能力等表型特征的相关性。结果显示,发酵卤水中的戊糖片球菌存在高度分子多样性,7个分离株中存在6种不同的指纹图谱模式,其中A5型菌株(F28-8和Y27-4)对Caco-2细胞和肠黏液蛋白质的粘附性最强,并显示了高度的疏水性(﹥90%)和较强的自凝聚能力(﹥25%)。相关性分析表明,戊糖片球菌表面疏水率和自凝聚率与Caco-2细胞粘附率测定结果呈显著正相关(r=0.900和0.792,P﹤0.05),但是与肠黏液蛋白质粘附率测定结果相关性不显著(r=0.426和0.700,P﹥0.05)。研究成果为建立高粘附性戊糖片球菌快速筛选方法及其体内定植和分布研究提供了依据。

英文摘要:

Seven strains of Pediococcus pentosaceus were isolated and identified from the fermented stinky tofu brine using methods of conventional bacteria isolation combined with physiological and biochemical test and 16 S r DNA sequencing identification. The specific fingerprint for each strain was developed by the random amplified polymorphic DNA(RAPD) technique. The adhesive ability of the strain and the correlation of phenotypic characteristics of strain adhesion and genotype,surface hydrophobicity,and aggregation ability were studied using Caco-2 cell and intestinal mucus protein as in vitro model. Results showed that six different fingerprint patterns were found in the seven Pediococcus pentosaceus strains,among them,the A5 subtype of strains(F28-8 and Y27-4) showed the strongest adhesion to the Caco-2 cells and intestinal mucus. Furthermore,these two strains also exhibited highly hydrophobic(the hydrophobicity rate 90%) and higher aggregation ability(the aggregation rate at 2 h 5%). Correlation analysis results showed that the surface hydrophobicity and aggregation ability of Pediococcus pentosaceus were positively related to the adhesive ability to the Caco-2 cell significantly(r=0.900 and 0.792,P0.05),but they were not significantly correlated to the adhesive ability to the intestinal mucus(r = 0.426 and 0.700,P0.05). The results of this study provide the basis for establishing techniques of rapid screening highly adhesive Pediococcus pentosaceus strains and their colonization and distribution in vivo.

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期刊信息
  • 《食品与发酵工业》
  • 中国科技核心期刊
  • 主管单位:中国轻工业联合会
  • 主办单位:中国食品发酵工业研究院 全国食品与发酵工业信息中心
  • 主编:王洁
  • 地址:北京市朝阳区酒仙桥中路24号院6号楼111室
  • 邮编:100015
  • 邮箱:ffeo@vip.sina.com
  • 电话:010-53218338 53218336
  • 国际标准刊号:ISSN:0253-990X
  • 国内统一刊号:ISSN:11-1802/TS
  • 邮发代号:2-331
  • 获奖情况:
  • 中国期方阵期刊,百种中国杰出学术期刊奖,第三届...
  • 国内外数据库收录:
  • 美国化学文摘(网络版),日本日本科学技术振兴机构数据库,中国中国科技核心期刊,中国北大核心期刊(2004版),中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国英国皇家化学学会文摘,英国食品科技文摘,中国北大核心期刊(2000版)
  • 被引量:45714