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High early post-mortem temperature induces activation of AMP-activated protein kinase and developmen
  • ISSN号：0309-1740
  • 期刊名称：Meat Science
  • 时间：0
  • 页码：600-606
  • 相关项目：应用蛋白质组学研究宰后僵直阶段肉的嫩化
作者： X. Zhu| M. Ruusunen| M. Gusella| M. Yl?-Ajos| X. Xu| G. Zhou| E. Puolanne|
同期刊论文项目
应用蛋白质组学研究宰后僵直阶段肉的嫩化
期刊论文 10 获奖 2 著作 1
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