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Influence of Ultrasound-Assisted Osmotic Dehydration and Freezing on the Water State, Cell Structure
Changes in quality attributes of strawberrypurees processed by power ultrasound or thermal treatment
The effects of ultrasound-assisted freezing on the freezing time and quality of broccoli (Brassica o
Effect of power ultrasound and pulsed-vacuum treatments on the dehydration kinetics, distribution an
Effects of ultrasound-assisted thawing on the quality of edamames [Glycine max(L.) Merrill] frozen u
Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using D
Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped
Direct contact ultrasound assisted freezing of mushroom (Agaricus bisporus): Growth and size distrib
The effect of ultrasound？assisted immersion freezing on selected physicochemical properties of mushr
Research trends in selected blanching pretreatments and quick freezing technologies as applied in fr
Effect ofultrasonically induced nucleation on the drying kinetics and physicalproperties of freeze-d
Influence of power ultrasound on ice nucleation of radish cylinders during ultrasound-assisted immer
Freezing Characteristics and Storage Stability of Broccoli (Brassica oleracea L. var. botrytis L.) U
Effect of trehalose and ultrasound assisted osmotic dehydration on the state of water and glass tran
The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and t
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