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Osmotic effects of NaCI on cell hydraulic conductivity of corn roots
  • ISSN号:1672-9145
  • 期刊名称:《生物化学与生物物理学报:英文版》
  • 时间:0
  • 分类:TQ464[化学工程—制药化工] TG172.9[金属学及工艺—金属表面处理;金属学及工艺—金属学]
  • 作者机构:[1]Institute of New Forest Technology, Chinese Academy of Forestry, Beijing 100091, China
  • 相关基金:This work is partially supported by a grant of the National Natural Science Foundation of China (30770183).
作者: Xianchong Wan[1]
中文摘要:

在这研究,是否盐(NaCl ) 的效果水力的电导率(Lp ) 经由渗透的压力或离子毒性的房间上的应力并且 abscisic 酸(骆驼毛的织物) 是否能释放盐不利效果被测试。根上的 NaCl 和骆驼毛的织物的立即的效果玉米(Zea mays L.) 的外皮的房间 Lp 被为至少 1 h 与一根房间压力探针在水交换(T1/2 ) 和单个单个房间的 turgor 的半时间测量变化检测。结果显示出那 NaCl (50 公里) 的逐步的增加显著地(P < 0.01 ) 减少了水渗透。50 公里 NaCl 的一步舞增加甚至更急速地减少了 Lp。骆驼毛的织物不能即刻地颠倒盐压力导致的低水渗透。NaCl,甘露糖醇和山梨糖醇的长期的效果,和 Lp 上的骆驼毛的织物被测量 6 天。与 0.25 MPa 的一样的渗透的力量, NaCl 和甘露糖醇和山梨糖醇的混合物显著地在处理的早阶段减少了 Lp。在 salinized 房间的拒绝的 Lp 逐渐地并且部分在 2 天以后恢复了,而有甘露糖醇和山梨糖醇混合处理的 Lp 都是禁止的时间。与长期的处理,骆驼毛的织物(500 nM ) 显著地(P < 0.01 )对待 NaCl 的房间的增加的 turgor 和 Lp。一般来说, NaCl 减少了玉米根的水渗透由一个渗透的压力最可能的外皮的房间。骆驼毛的织物不能即刻地改变外皮的房间使遭到了到 NaCl 应力的玉米根的水渗透;与长期的处理,然而,骆驼毛的织物能部分地由渗透的调整多半减轻盐压力。

英文摘要:

In this study, whether the effect of salt (NaCI) stress on cell hydraulic conductivity (Lp) is via osmotic pressure or ion toxicity and whether abscisic acid (ABA) can release the salt adverse effect were tested. Immediate effects of NaCI and ABA on root cortical cell Lp of maize (Zea mays L.) were detected by measuring changes in half time of water exchange (T1/2) and turgor of individual single cells with a cell pressure probe for at least 1 h. The results showed that stepwise additions of NaCl (50 mM) significantly (P〈 0.01) reduced the water permeability. One-step addition of 50 mM NaCI even more drastically decreased Lp. ABA was not able to instantaneously reverse the low water permeability induced by the salt stress. Long-term effects of NaCl, mannitol and sorbitol, and ABA on Lp were measured for 6 days. Both NaCI and a mixture of mannitol and sorbitol, with the same osmotic strength of 0.25 MPa, significantly reduced Lp at the early stage of the treatments. The declined Lp in the salinized cell gradually and partially recovered after 2 days, whereas the Lp with the mannitol and sorbitol mixture treatment was all time inhibited. With long-time treatment, ABA (500 nM) significantly (P 〈 0.01) increased turgor and Lp of the NaCl- treated cells. In general, NaCl reduced water permeability of corn root cortical cells most likely by an osmotic stress. ABA could not instantaneously change water permeability of the corn root cortical cell subjected to NaCI stress; however, with long-time treatment, ABA was able to in part relieve the salt stress likely by osmotic adjustment.

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期刊信息
  • 《生物化学与生物物理学报:英文版》
  • 北大核心期刊(2004版)
  • 主管单位:
  • 主办单位:中国科学院上海生物化学研究所
  • 主编:
  • 地址:上海岳阳路319号
  • 邮编:200031
  • 邮箱:abbs@sibs.ac.cn
  • 电话:021-54920956 54920955
  • 国际标准刊号:ISSN:1672-9145
  • 国内统一刊号:ISSN:31-1940/Q
  • 邮发代号:4-210
  • 获奖情况:
  • 国内外数据库收录:
  • 美国化学文摘(网络版),英国农业与生物科学研究中心文摘,荷兰文摘与引文数据库,美国生物医学检索系统,美国剑桥科学文摘,美国科学引文索引(扩展库),美国生物科学数据库,英国动物学记录,日本日本科学技术振兴机构数据库,中国中国科技核心期刊,中国北大核心期刊(2004版),英国英国皇家化学学会文摘,中国北大核心期刊(2000版)
  • 被引量:5851