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Combination and comparison of chemometrics methods for identification of transgenic tomatoes using v
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相关项目:转基因农产品的可见/近红外光谱无损鉴别机理和方法研究
同期刊论文项目
转基因农产品的可见/近红外光谱无损鉴别机理和方法研究
期刊论文 14
会议论文 2
同项目期刊论文
Classification of tomatoes with different genes by visible and short-wave near-infrared spectroscopy
Nondestructive determination of soluble solids content and pH in tomato juice using NIR transmittanc
Detection of transgenic tomato leaf with LeETR1 antisense gene by near-infrared spectroscopy
Discrimination of transgenic tomatoes based on VIS-NIR spectra
可见/近红外光谱分析技术鉴别转基因番茄叶
Quantification of glucose, fructose and sucrose in bayberry juice by NIR and PLS
Nondestructive discrimination of transgenic tomato juice using near-infrared spectroscopy by radial
Feasibility study on identification of transgenic and non-transgenic tomato seeds using near-infrare
Quantification of chlorophyll content and classification of nontransgenic and transgenic tomato leav
Application of principal component-radial basis function neural networks (PC-RBFNN) for the detectio
Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of water-adulterated bayberry juice by near-infrared spectroscopy
基于最小二乘支持向量机的番茄汁糖酸度分析研究
近红外光谱分析技术在农产品/食品品质在线无损检测中的应用研究进展