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Purine alkaloids and their metabolism in Camellia Sinensis and related species
  • 期刊名称:Journal of Tea
  • 时间:2013
  • 页码:240-246
  • 分类:S571.301[农业科学—作物学] X172[环境科学与工程—环境科学]
  • 作者机构:[1]Zhejiang University Tea Research Institute, Hangzhou 310058, China., [2]Key laboratory of Horticultural Plants Growth, Development and Biotechnology, Agricuhrual Ministry of China,Hangzhou 310058, China.
  • 相关基金:This project was financially supported by the National Nature Science Foundation of China (Project No. 31170645, 30900970).
  • 相关项目:环境条件对苦茶生长、生理及苦茶碱的影响
作者: 郑新强|
中文摘要:

Caffeine,theobromine and theophylline are the major purine alkaloids found in Camellia sinensis.Theacrine was detected in a special Chinese tea plant named kucha(Camellia kucha).With tracer experiments,the metabolism pathway of these purine alkaloids has mostly been explored.The isolation and cloning of the genes encoding enzymes in the related pathway made it possible to develop methods to control caffeine level in tea products via transgenic technique.Further study on the kucha species would be helpful to obtain materials for processing naturally caffeine-less tea.However,there is still a long way to go in this direction such as sensory improvement of products prepared using leaves of kucha.

英文摘要:

Caffeine,theobromine and theophylline are the major purine alkaloids found in Camellia sinensis.Theacrine was detected in a special Chinese tea plant named kucha (Camellia kucha).With tracer experiments,the metabolism pathway of these purine alkaloids has mostly been explored.The isolation and cloning of the genes encoding enzymes in the related pathway made it possible to develop methods to control caffeine level in tea products via transgenic technique.Further study on the kucha species would be helpful to obtain materials for processing naturally caffeine-less tea.However,there is still a long way to go in this direction such as sensory improvement of products prepared using leaves of kucha.

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